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If you tend to drink wine more quickly (maybe in an hour or two), I'd probably decant it for a couple of hours or so ). while sipping the wine, I think you can open it 30 minutes or so in advance then just pour the wine and enjoy over 3 - 4 hours (you can save some for night two in the recorked bottle and it'll still be great, if not better). If you want to just spend the night chatting, playing board games, etc. Since you’re not that experienced with wine, that may enhance your experience as you can compare it to what you have had before. That whole "room temperature is best“ is not true imho.Īlso: you might want to buy 1 or 2 £10-15 Cabernets (maybe Chile?) before you drink the Opus one.
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Light a few candles, enjoy the wine and don’t drink it too warm. But if you’re eating steak/salad/something fried, I often find that easy drinking wines (red or white) go better with that. I like something salty sometimes, like chips or peanuts. Personally I wouldn’t eat anything fancy with it. You’ll taste a small difference, probably. I’d try it out of the bottle, since you’re not experienced you can simply try it first: pour a small amount in a big cup, pour it back into your glass and compare it. It is best enjoyed if you really enjoy it without overthinking.ĭecanting: I mean you can. People like to find strange rules for drinking wine. It tasted like pencil shavings and citrus in a really good way Though we'd planned out a range of food to go with it, we didn't end up eating much as we were too focused on the wine. Should we have it with food or alone? People always say red wine goes with steak but we are vegetarian so would need an alternative food pairingĭo you have any favourite rituals that enhance your fine wine experience like a tasting method or specific serving style?ĮDIT: Thanks everyone for making me feel more comfortable enjoying such a fancy wine! We drank it last night and really enjoyed it. Should we decant it and, if so, do we need a proper decanter? I have a big glass jug and wonder if this would be suitable.
OPUS ONE 2010 PRICE HOW TO
We have never had any wine worth more than £10 so obviously it's a real treat and we want to make the most of it but don't know a lot about wine I would love your advice on how to serve it.
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The residual sugar level can range from 0 to more than 100 grams per litre! The chartīelow is the standard to which sweetness codes are assigned in BCLIQUOR.Hi wine lovers, my partner and I are so excited to try this bottle that we received as an engagement present.
OPUS ONE 2010 PRICE CODE
The sweetness code is based on the amount of residual sugar left in the wine after the fermeting process The very sweet category includes the famous dessert wines of the world like Sauternes, Tokaji Aszú, Port and Cream Sherries. Many Moscato and German wines labelled with the terms “Spätlese or Kabinett” will be included. In this category, wines will have noticeable sweetness but not enough to be considered dessert wines. These wines have a hint of sweetness in the mouth and include many Pinot Gris, Riesling, Gewürztraminer as well as many California-style red blends. Sparkling wines labelled as ‘Brut’ will also be very dry on the palate. Chardonnay, Sauvignon Blanc, Pinot Grigio). Bordeaux, Chianti, Cabernet Sauvignon, Pinot Noir) and white wines (e.g.
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The very dry wine category includes many popular red wines (e.g.